Vintage cakes are the prettiest on trend cakes for any occasion big or small. Customise the colours and the message on top, and let us know if you want some Maraschino cherries on top.
Pictured: 6"
Vintage Heart Cake
Chocolate Mud: Rich chocolate cake layered with a velvety ganache
Chocolate Hazelnut: Rich chocolate cake layered with a hazelnut ganache
Vanilla: Plain and simple rich vanilla cake with a vanilla filling
Raspberry & Coconut: Vanilla cake with one layer each of raspberry and coconut fillings. A crowd favourite!
Salted Caramel: Vanilla cake layered with an indulgent salted caramel filling
Victoria Sponge: The classic! Vanilla sponge with layers of raspberry jam and vanilla buttercream
Cookies & Cream: Rich chocolate cake with a crunchy Oreo buttercream filling
Red Velvet: Layers of rich red sponge filled with a smooth buttercream
Red Velvet/Chocolate Fudge: A layer of rich chocolate cake sandwiched between red sponge and buttercream. One word- decadent.
Chocolate Biscuit Cake: Rich and decadent chocolate cake made with Belgian Chocolate and a variety of biscuits. It's crunchy, delicious, and so moreish, and an Irish staple!
Double 6": Serves 8-12
Triple 6": Serves 15-20
Double 8": Serves 25-30
Triple 8: Serves 45-50